Garden Spring Clean Up

 

Instant Pot Corned Beef

This dish is both delicious and an all time favorite for St. Patrick's Day and is so easy to make using an Instant Pot.  An Instant Pot is, to put it simply, an electric dutch oven and is similar to a crock pot.

Yields: 6 servings

Prep Time: 0 hours 15 mins

Total Time: 2 hours 45 mins 

 

 Ingredients:

 

1 large onion, cut into wedges
1 (2-lb.) corned beef brisket, with seasoning packet
4 c. low-sodium chicken broth
1 small head cabbage, core removed and cut into wedges
1 lb. baby potatoes, halved
4 medium carrots, sliced and cut on the bias
3 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
Freshly chopped parsley, for serving 

 

Directions:

 

Place onion in bottom of a 6-quart Instant Pot. Place brisket on top and add seasoning packet. Pour in broth and seal lid. Set to pressure cook on high for 90 minutes. 
 
Follow manufacturer's guide for quick release, then remove corned beef and onions from Instant Pot. 
 
Keep remaining cooking liquid inside Instant Pot. Cover beef and keep warm.
 
Add cabbage, potatoes, carrots, and oil to Instant Pot. Season with salt and pepper, then seal lid. Set to pressure cook on high for 4 minutes.
 
Follow manufacturer's guide for quick release, then remove lid and serve vegetables with corned beef. Garnish with parsley and spoon additional cooking liquid over beef, if desired.